Cocktails classiques
10 €Mojito, caipirinha, margarita, piña colada, spritz, cuba libre, gin and tonic, daiquiri or pisco sour (+€1).


Bar & cellar
Homemade cocktails, tropical mocktails, South American wines and carefully selected rums.
Mojito, caipirinha, margarita, piña colada, spritz, cuba libre, gin and tonic, daiquiri or pisco sour (+€1).
Pampero Añejo Especial rum, homemade spiced pineapple, passion fruit, pineapple, lime and red berries.
Pampero Añejo rum, batida and coconut cream, mango, passion fruit and pineapple.
José Cuervo Silver tequila, Cointreau, pineapple, homemade spiced ginger, lime and cranberry.
Pisco Capel, lime, ginger beer, homemade spiced syrup and pineapple.
Tequila, pisco, lime, homemade hibiscus, grenadine and Tabasco.
La República Amazónica gin, mango, passion fruit, lime and basil syrup.
Vodka, Cointreau, espresso, coffee liqueur and homemade spiced ginger.
Homemade hibiscus, passion fruit and ginger syrup.
Mango, passion fruit, lime and basil syrup.
Guava, mango, lime, spiced pineapple and lemon soda.
Coca-Cola, Coca-Cola Zero or Sprite.
Mango, guava, pineapple, strawberry or apple.
50 cl or 1 litre.
Malbec, Argentina, 2024.
Malbec, Argentina, 2024.
Carmenère, Chile, 2023.
Cabernet Sauvignon, Chile, 2023.
Malbec, Argentina, 2022.
Cabernet Sauvignon, Chile, 2020.
Chardonnay, Argentina, 2024.
Torrontés, Argentina, 2023.
Chardonnay, Chile, 2023.
Côtes de Provence, France, 2024.
Cabernet Sauvignon, Chile, 2023.
More wines are available at the restaurant. Vintages may vary depending on supply.
Draught, 25 cl or 50 cl.
Draught, 25 cl or 50 cl.
Bottle.
Our selection
A selection centred on Cuba, Colombia and Venezuela, alongside Panama, Jamaica, the Dominican Republic, Guatemala, Belize and Puerto Rico. Discover woody, fruity, spicy and indulgent profiles at the bar.

Jamaica · Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange, vanilla and a hint of coffee.
Dominican Republic · Amber colour, notes of wood and chocolate, a silky palate and a light touch of caramel.
Jamaica · Fruity aromas of dried apricot and fresh peach, with a hint of molasses.
Barbados · Sweet and spicy, with banana, vanilla, cinnamon, chilli, roasted nuts, anise and orange.
Puerto Rico · Plum and apricot notes lifted by nutmeg and vanilla.
El Salvador · Lemongrass, cappuccino and hazelnut, followed by dark chocolate, exotic fruit and milk cream.
Puerto Rico · Coconut and caramel with vanilla and gentle spices.
Guatemala · Tropical fruit, caramel, gentle spices and woody notes in a rich, complex profile.
Colombia · Gentle aromas of coffee, vanilla and caramel, with a light woody touch.
Venezuela · Candied fruit, nuts, caramel, spices, liquorice and a delicate smoky touch.
Cuba · Flavours of cane sugar, vanilla, coffee, ginger and pepper.
Venezuela · Vanilla, tropical fruit and caramel, balanced between sweetness and intensity.
Belize · A fruity, generous palate with apricot and orange aromas.
Philippines · Fruit-cake flavours with orange zest, candied ginger and gentle spices.
Bermuda · Notes of vanilla, caramel and butterscotch, with a buttery caramel finish.
Puerto Rico · Woody, caramelised and honeyed notes, with a final hint of chocolate.
Panama · Wood, nutmeg, dried fruit, bourbon and cane sugar, lifted by a touch of pepper.
Barbados · Guyana · Fig, grape and ripe fruit, tropical spices, cherry wood and fine notes of smoked oak.
Trinidad and Tobago · Barbados · Woody notes, vanilla, coconut and toasted almond, with a fruity, smoky profile.
Cuba · Cocoa, vanilla, cane, hazelnut and caramelised tropical fruit, with oak and spices.
Cuba · A gentle harmony of dried fruit, wood and spices.
Trinidad and Tobago · Jamaica · Guyana · Liquorice and honey tones balanced by spicy notes.
Trinidad and Tobago · Spiced amber rum with vanilla and clove flavours, followed by cinnamon.
Dominican Republic · Notes of caramel, vanilla, candied orange and fresh cigar leaves.
Panama · Finished in Bordeaux wine casks, with floral and vanilla notes, apple and leather.
Jamaica · Gentle spice notes wrapped in delicate hints of tobacco.
Colombia · Dark chocolate, cinnamon and pepper, followed by hazelnut, vanilla and elegant oak.
Guatemala · Vanilla and stone-fruit flavours in a remarkably smooth profile.
Barbados · Bourbon-cask finish, with cane sugar, exotic fruit, flowers and precious woods.
Virgin Islands · Vanilla, almond, cinnamon, ginger and nutmeg, followed by molasses, coffee and cocoa.
Argentina · Vanilla, coconut, caramel, cocoa, coffee, tamarind, tobacco, leather, pepper and barrel char.
Venezuela · Fresh cane, coconut, honey, chocolate, coffee and dried banana over a woody, smoky base.
Guatemala · Belize · Candied citrus, raisins, peony, passion fruit and spices.
Guatemala · Infused with cocoa beans and aromatic coffees for intense dark-chocolate notes.
Barbados · Toasted coconut with gentle notes of vanilla and orange.
Panama · Honey and fruit aromas accompanied by almond and peach.
Guyana · Notes of candied apricot, vanilla, caramel and cinnamon.
Jamaica · Vanilla and exotic fruit followed by notes of tobacco and spice.
Panama · Floral and vanilla notes, hibiscus, orange marmalade and a chocolate finish.
Jamaica · Barbados · An intensely fruity tasting experience dominated by pineapple in all its forms.
Guatemala · Caramel, vanilla, honey, chocolate, spices and dried fruit, with a smoky finish.
The bar welcomes you, with or without alcohol.
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