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Since September 2019·One team, many cultures·Everything homemade·Since September 2019·One team, many cultures·Everything homemade·
Huguito team 2026

Our story

A team brought together by different cultures and the same joy of welcoming guests.

A kitchen without borders

Huguito tells the story of Latin America through a team with different backgrounds. Colombia, Chile, Venezuela, Peru and Argentina meet in lively, generous and deeply homemade cuisine.

Chef Julieth Mojica

Julieth Mojica

Originally from Colombia, Julieth leads the kitchen with the ingredients, colours and memories that have always accompanied her. Her approach is simple: respect the product, make everything here and create together.

Everyone brings their touch

In the kitchen, dining room and bar, backgrounds and skills complement one another. This collaboration gives our food, cocktails and welcome their personality.

Julieth in the kitchen
JuliethThe Chef
Food preparation in the Huguito kitchen
In the kitchenFresh products · homemade
Preparing a cocktail at Huguito
At the barCocktails · artisan syrups

Made here, shared here

Guacamole, sauces, syrups, marinades and desserts: the team’s work shows in every detail. Huguito is an accessible, warm and sincere place, where the moment matters as much as the plate.

A sunlit table at Huguito

Welcome to Huguito

Come discover the restaurant and meet the team.

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